What is Inflammation?
You’ve probably noticed that the word inflammation is being tossed around a lot lately. It's one of those health buzzwords that pops up in everything from social media reels to medical journals. But what does it actually mean?
Insulin Resistance: The Silent Epidemic
The modern diet contains unhealthy amounts of sugar. We are eating more sugar then we ever have in the history of mankind. In NZ alone, over 300,000 people struggle with Type 2 diabetes, but that's just the folks who have had the diagnosis!
The Hidden Truth About Ultra-Processed Foods
In our modern world, the term "junk food" has evolved into "ultra-processed foods" (UPFs)—and for good reason. These products are so extensively altered from their original state that they often bear little resemblance to real food, offering minimal nutritional value.
Is your Gut Holding you Back from Losing Weight?
Struggling to lose weight despite eating well? Your gut health could be the missing piece. Discover how imbalances in the gut microbiome can impact metabolism, cravings, inflammation, and fat loss, and what you can do to reset your gut naturally.
The Best & Worst Foods for Blood Glucose Control
The foods you eat have a huge impact on blood sugar control. Learn which foods support stable glucose levels and which ones can lead to spikes and crashes.
Where Does Fat Go When You Lose Weight?
Have you ever wondered what happens to fat when you lose weight? Well, those tiny fat cells don't magically disappear, they actually shrink in size!
Abdominal Obesity and the Impact on Our Health
Abdominal obesity is more than just belly fat—it’s a major risk factor for chronic disease and inflammation. Discover how visceral fat affects your health, its link to conditions like diabetes and heart disease, and what you can do to reverse it naturally.
Are you Metabolically Healthy?
I recently gave a talk on Food as Medicine where I discussed how metabolic dysfunction is the leading cause of many chronic diseases. This is because most of the foods available today are highly processed, high in sugars and so far removed from what our ancestors ate, that they're damaging our health on a global scale.